About
We are culinary chef instructors, chefs and pastry chefs by trade and we are committed to teaching children about the vast and wonderful world of baking and pastry. We instruct children and adults online and offline all around the world, and whenever possible, continue to offer local cooking and baking classes and workshops in our communities. Creating in the kitchen is our love language, hand crafted is close to our hearts, and serving others is our privilege. This is where we fit in the world.
Expertise/Education
Graduates of CIA, Johnson & Wales, AESCA and Le Cordon Bleu
Certified Chef Educators, Certified ServSafe® Instructors and Great Chefs
Skilled at French, Italian, Asian and American Cuisines
Workshop instructors at Kitchen Kitchen, Sur La Table, W.S.
Chef producer(s) for the Food Network and BBC and has appeared on ID network, DIY and CBS networks.
Guest writer for Pastry Arts Magazine